Snacks (potato chips, lightly salted) nutrition facts
100 grams of snacks, potato chips, lightly salted contain 560 calories, 6.7 g of protein, 54 g of carbohydrates and 35 g of fat. It is an excellent source of vitamin E (51% DV), vitamin B6 (38% DV), niacin (B3) (34% DV) and copper (33% DV). Most of its calories (57%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E51%
- Vitamin B638%
- Niacin (B3)34%
- Copper33%
- Vitamin C30%
- Potassium28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 27.3 mg | 30% |
| Vitamin E | 7.72 mg | 51% |
| Vitamin K | 22.1 µg | 18% |
| Thiamin (B1) | 0.16 mg | 13% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 5.48 mg | 34% |
| Pantothenic acid (B5) | 0.82 mg | 16% |
| Vitamin B6 | 0.65 mg | 38% |
| Folate | 58 µg | 14% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 12.1 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1.43 mg | 8% |
| Potassium | 1300 mg | 28% |
| Magnesium | 62 mg | 15% |
| Phosphorus | 148 mg | 12% |
| Zinc | 1.51 mg | 14% |
| Copper | 0.3 mg | 33% |
| Manganese | 0.48 mg | 21% |
| Selenium | 7.8 µg | 14% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.49 g | 27% |
| Trans fat | 0.22 g | - |
| Monounsaturated fat | 14.9 g | - |
| Polyunsaturated fat | 12.4 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.35 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (potato chips, lightly salted) | Category average | Difference |
|---|---|---|---|
| Calories | 560 | 444 | +26% |
| Protein | 6.72 g | 9.75 g | -31% |
| Total carbohydrate | 53.5 g | 64.5 g | -17% |
| Total fat | 35.4 g | 17.1 g | +107% |
| Dietary fiber | 4.2 g | 5.2 g | -19% |
| Total sugars | 0.34 g | 16.4 g | -98% |
| Sodium | 187 mg | 424 mg | -56% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174805. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.