Snacks (potato chips, white, restructured, baked) nutrition facts
100 grams of snacks, potato chips, white, restructured, baked contain 469 calories, 5 g of protein, 71 g of carbohydrates and 18 g of fat. It is an excellent source of vitamin B6 (30% DV), thiamin (B1) (28% DV), niacin (B3) (26% DV) and phosphorus (22% DV). Most of its calories (61%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B630%
- Thiamin (B1)28%
- Niacin (B3)26%
- Phosphorus22%
- Dietary fiber17%
- Vitamin E15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.18 mg | 15% |
| Vitamin K | 7.2 µg | 6% |
| Thiamin (B1) | 0.34 mg | 28% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 4.09 mg | 26% |
| Vitamin B6 | 0.51 mg | 30% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 31.6 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 125 mg | 10% |
| Iron | 0.8 mg | 4% |
| Potassium | 721 mg | 15% |
| Magnesium | 43 mg | 10% |
| Phosphorus | 274 mg | 22% |
| Zinc | 0.45 mg | 4% |
| Copper | 0.1 mg | 12% |
| Selenium | 8.1 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.63 g | 13% |
| Monounsaturated fat | 9.91 g | - |
| Polyunsaturated fat | 4.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (potato chips, white, restructured, baked) | Category average | Difference |
|---|---|---|---|
| Calories | 469 | 444 | +6% |
| Protein | 5 g | 9.75 g | -49% |
| Total carbohydrate | 71.4 g | 64.5 g | +11% |
| Total fat | 18.2 g | 17.1 g | +7% |
| Dietary fiber | 4.8 g | 5.2 g | -8% |
| Total sugars | 5.01 g | 16.4 g | -70% |
| Sodium | 536 mg | 424 mg | +26% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169046. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.