Snacks (potato chips, fat-free, made with olestra) nutrition facts
100 grams of snacks, potato chips, fat-free, made with olestra contain 274 calories, 7.7 g of protein, 65 g of carbohydrates and 0.7 g of fat. It is an excellent source of copper (49% DV), manganese (33% DV), zinc (32% DV) and vitamin C (31% DV). Most of its calories (87%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper49%
- Manganese33%
- Zinc32%
- Vitamin C31%
- Thiamin (B1)27%
- Niacin (B3)27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 28.3 mg | 31% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.33 mg | 27% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 4.37 mg | 27% |
| Pantothenic acid (B5) | 0.98 mg | 20% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 83 µg | 21% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 38.8 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 35 mg | 3% |
| Iron | 2.4 mg | 13% |
| Potassium | 1160 mg | 25% |
| Magnesium | 69 mg | 16% |
| Phosphorus | 174 mg | 14% |
| Zinc | 3.5 mg | 32% |
| Copper | 0.44 mg | 49% |
| Manganese | 0.77 mg | 33% |
| Selenium | 0.9 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.24 g | 1% |
| Monounsaturated fat | 0.18 g | - |
| Polyunsaturated fat | 0.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (potato chips, fat-free, made with olestra) | Category average | Difference |
|---|---|---|---|
| Calories | 274 | 444 | -38% |
| Protein | 7.74 g | 9.75 g | -21% |
| Total carbohydrate | 65 g | 64.5 g | +1% |
| Total fat | 0.7 g | 17.1 g | -96% |
| Dietary fiber | 6.8 g | 5.2 g | +31% |
| Total sugars | 0 g | 16.4 g | -100% |
| Sodium | 554 mg | 424 mg | +31% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169684. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.