Snacks (potato chips, reduced fat) nutrition facts
100 grams of snacks, potato chips, reduced fat contain 471 calories, 7.1 g of protein, 67 g of carbohydrates and 21 g of fat. It is an excellent source of copper (67% DV), niacin (B3) (44% DV), vitamin B6 (39% DV) and potassium (37% DV). Most of its calories (55%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper67%
- Niacin (B3)44%
- Vitamin B639%
- Potassium37%
- Vitamin E36%
- Vitamin C29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 25.7 mg | 29% |
| Vitamin E | 5.47 mg | 36% |
| Vitamin K | 13.3 µg | 11% |
| Thiamin (B1) | 0.21 mg | 17% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 7 mg | 44% |
| Pantothenic acid (B5) | 0.27 mg | 5% |
| Vitamin B6 | 0.67 mg | 39% |
| Folate | 27 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 45.1 mg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 1.35 mg | 8% |
| Potassium | 1740 mg | 37% |
| Magnesium | 89 mg | 21% |
| Phosphorus | 193 mg | 15% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.6 mg | 67% |
| Manganese | 0.44 mg | 19% |
| Selenium | 8.1 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 4.16 g | 21% |
| Monounsaturated fat | 4.8 g | - |
| Polyunsaturated fat | 10.9 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (potato chips, reduced fat) | Category average | Difference |
|---|---|---|---|
| Calories | 471 | 444 | +6% |
| Protein | 7.1 g | 9.75 g | -27% |
| Total carbohydrate | 66.9 g | 64.5 g | +4% |
| Total fat | 20.8 g | 17.1 g | +22% |
| Dietary fiber | 5.9 g | 5.2 g | +13% |
| Total sugars | 0.22 g | 16.4 g | -99% |
| Sodium | 571 mg | 424 mg | +35% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169683. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.