Snack (pretzel, hard chocolate coated) nutrition facts
100 grams of snack, pretzel, hard chocolate coated contain 467 calories, 7.1 g of protein, 70 g of carbohydrates and 18 g of fat. It is an excellent source of thiamin (B1) (30% DV), copper (29% DV), folate (28% DV) and selenium (26% DV). Most of its calories (60%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)30%
- Copper29%
- Folate28%
- Selenium26%
- Riboflavin (B2)24%
- Manganese20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 25 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.62 mg | 4% |
| Vitamin K | 11.1 µg | 9% |
| Thiamin (B1) | 0.36 mg | 30% |
| Riboflavin (B2) | 0.32 mg | 24% |
| Niacin (B3) | 2.4 mg | 15% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 114 µg | 28% |
| Vitamin B12 | 0.32 µg | 13% |
| Choline | 39.7 mg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 141 mg | 11% |
| Iron | 2.54 mg | 14% |
| Potassium | 199 mg | 4% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 128 mg | 10% |
| Zinc | 1.33 mg | 12% |
| Copper | 0.26 mg | 29% |
| Manganese | 0.45 mg | 20% |
| Selenium | 14.5 µg | 26% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.61 g | 43% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 3.29 g | - |
| Polyunsaturated fat | 2.82 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.06 g | - |
| Caffeine | 8 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snack (pretzel, hard chocolate coated) | Category average | Difference |
|---|---|---|---|
| Calories | 467 | 444 | +5% |
| Protein | 7.05 g | 9.75 g | -28% |
| Total carbohydrate | 70.1 g | 64.5 g | +9% |
| Total fat | 17.6 g | 17.1 g | +3% |
| Dietary fiber | 3.5 g | 5.2 g | -33% |
| Total sugars | 38.8 g | 16.4 g | +136% |
| Sodium | 494 mg | 424 mg | +16% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173156. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.