Snack (potato chips, made from dried potatoes, plain) nutrition facts
100 grams of snack, potato chips, made from dried potatoes, plain contain 545 calories, 4.6 g of protein, 55 g of carbohydrates and 35 g of fat. It is an excellent source of vitamin E (91% DV) and vitamin B6 (29% DV). Most of its calories (57%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin E91%
- Vitamin B629%
- Thiamin (B1)18%
- Niacin (B3)17%
- Copper15%
- Potassium14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 1.2 mg | 1% |
| Vitamin E | 13.7 mg | 91% |
| Vitamin K | 7.2 µg | 6% |
| Thiamin (B1) | 0.21 mg | 18% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 2.65 mg | 17% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.49 mg | 29% |
| Folate | 19 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 32.8 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.8 mg | 4% |
| Potassium | 637 mg | 14% |
| Magnesium | 40 mg | 10% |
| Phosphorus | 110 mg | 9% |
| Zinc | 0.58 mg | 5% |
| Copper | 0.14 mg | 15% |
| Manganese | 0.26 mg | 11% |
| Selenium | 0.4 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 8.64 g | 43% |
| Trans fat | 0.23 g | - |
| Monounsaturated fat | 6.14 g | - |
| Polyunsaturated fat | 15.5 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.37 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snack (potato chips, made from dried potatoes, plain) | Category average | Difference |
|---|---|---|---|
| Calories | 545 | 444 | +23% |
| Protein | 4.62 g | 9.75 g | -53% |
| Total carbohydrate | 55.4 g | 64.5 g | -14% |
| Total fat | 35.3 g | 17.1 g | +107% |
| Dietary fiber | 2.9 g | 5.2 g | -44% |
| Total sugars | 0.76 g | 16.4 g | -95% |
| Sodium | 529 mg | 424 mg | +25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168853. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.