Snacks (sesame sticks, wheat-based, unsalted) nutrition facts
100 grams of snacks, sesame sticks, wheat-based, unsalted contain 541 calories, 11 g of protein, 47 g of carbohydrates and 37 g of fat. It is an excellent source of copper (45% DV), manganese (39% DV), selenium (31% DV) and protein (22% DV). Most of its calories (59%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper45%
- Manganese39%
- Selenium31%
- Protein22%
- Calcium13%
- Magnesium11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 1.55 mg | 10% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.09 mg | 5% |
| Folate | 22 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 170 mg | 13% |
| Iron | 0.74 mg | 4% |
| Potassium | 177 mg | 4% |
| Magnesium | 45 mg | 11% |
| Phosphorus | 138 mg | 11% |
| Zinc | 1.17 mg | 11% |
| Copper | 0.41 mg | 45% |
| Manganese | 0.9 mg | 39% |
| Selenium | 17.1 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.48 g | 32% |
| Monounsaturated fat | 10.9 g | - |
| Polyunsaturated fat | 17.4 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2 g | - |
How it compares to other snacks
| Per 100 g | Snacks (sesame sticks, wheat-based, unsalted) | Category average | Difference |
|---|---|---|---|
| Calories | 541 | 444 | +22% |
| Protein | 10.9 g | 9.75 g | +12% |
| Total carbohydrate | 46.5 g | 64.5 g | -28% |
| Total fat | 36.7 g | 17.1 g | +115% |
| Sodium | 29 mg | 424 mg | -93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170653. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.