Snacks (corn cakes) nutrition facts
100 grams of snacks, corn cakes contain 387 calories, 8.1 g of protein, 83 g of carbohydrates and 2.4 g of fat. It is an excellent source of manganese (79% DV), copper (47% DV), niacin (B3) (32% DV) and magnesium (27% DV). Most of its calories (86%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese79%
- Copper47%
- Niacin (B3)32%
- Magnesium27%
- Thiamin (B1)21%
- Zinc18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 70 µg | 8% |
| Vitamin C | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.25 mg | 21% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 5.15 mg | 32% |
| Pantothenic acid (B5) | 0.83 mg | 17% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 19 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 19 mg | 1% |
| Iron | 1.4 mg | 8% |
| Potassium | 157 mg | 3% |
| Magnesium | 114 mg | 27% |
| Phosphorus | 157 mg | 13% |
| Zinc | 2 mg | 18% |
| Copper | 0.42 mg | 47% |
| Manganese | 1.82 mg | 79% |
| Selenium | 9.9 µg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.42 g | 2% |
| Monounsaturated fat | 0.76 g | - |
| Polyunsaturated fat | 0.93 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (corn cakes) | Category average | Difference |
|---|---|---|---|
| Calories | 387 | 444 | -13% |
| Protein | 8.1 g | 9.75 g | -17% |
| Total carbohydrate | 83.4 g | 64.5 g | +29% |
| Total fat | 2.4 g | 17.1 g | -86% |
| Dietary fiber | 1.9 g | 5.2 g | -63% |
| Total sugars | 23.5 g | 16.4 g | +43% |
| Sodium | 488 mg | 424 mg | +15% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168857. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.