Snacks (popcorn, air-popped) nutrition facts
100 grams of snacks, popcorn, air-popped contain 387 calories, 13 g of protein, 78 g of carbohydrates and 4.5 g of fat. It is an excellent source of dietary fiber (52% DV), manganese (48% DV), magnesium (34% DV) and phosphorus (29% DV). Most of its calories (77%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber52%
- Manganese48%
- Magnesium34%
- Phosphorus29%
- Copper29%
- Zinc28%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 10 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.29 mg | 2% |
| Vitamin K | 1.2 µg | 1% |
| Thiamin (B1) | 0.1 mg | 9% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 2.31 mg | 14% |
| Pantothenic acid (B5) | 0.51 mg | 10% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 31 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 21.2 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 3.19 mg | 18% |
| Potassium | 329 mg | 7% |
| Magnesium | 144 mg | 34% |
| Phosphorus | 358 mg | 29% |
| Zinc | 3.08 mg | 28% |
| Copper | 0.26 mg | 29% |
| Manganese | 1.11 mg | 48% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.64 g | 3% |
| Monounsaturated fat | 0.95 g | - |
| Polyunsaturated fat | 2.32 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.32 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (popcorn, air-popped) | Category average | Difference |
|---|---|---|---|
| Calories | 387 | 444 | -13% |
| Protein | 12.9 g | 9.75 g | +32% |
| Total carbohydrate | 77.8 g | 64.5 g | +21% |
| Total fat | 4.54 g | 17.1 g | -73% |
| Dietary fiber | 14.5 g | 5.2 g | +179% |
| Total sugars | 0.87 g | 16.4 g | -95% |
| Sodium | 8 mg | 424 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167959. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.