Snacks (popcorn, cheese-flavor) nutrition facts
100 grams of snacks, popcorn, cheese-flavor contain 526 calories, 9.3 g of protein, 52 g of carbohydrates and 33 g of fat. It is an excellent source of dietary fiber (35% DV), manganese (31% DV), phosphorus (29% DV) and vitamin E (25% DV). Most of its calories (55%) come from fat. It is high in sodium, with 889 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber35%
- Manganese31%
- Phosphorus29%
- Vitamin E25%
- Vitamin B1222%
- Magnesium22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | 3.82 mg | 25% |
| Vitamin K | 8.2 µg | 7% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 1.45 mg | 9% |
| Pantothenic acid (B5) | 0.46 mg | 9% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.53 µg | 22% |
| Choline | 15.3 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 113 mg | 9% |
| Iron | 2.24 mg | 12% |
| Potassium | 261 mg | 6% |
| Magnesium | 91 mg | 22% |
| Phosphorus | 361 mg | 29% |
| Zinc | 2.01 mg | 18% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.71 mg | 31% |
| Selenium | 12 µg | 22% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.41 g | 32% |
| Monounsaturated fat | 9.7 g | - |
| Polyunsaturated fat | 15.4 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (popcorn, cheese-flavor) | Category average | Difference |
|---|---|---|---|
| Calories | 526 | 444 | +18% |
| Protein | 9.3 g | 9.75 g | -5% |
| Total carbohydrate | 51.6 g | 64.5 g | -20% |
| Total fat | 33.2 g | 17.1 g | +95% |
| Dietary fiber | 9.9 g | 5.2 g | +90% |
| Total sugars | 0.79 g | 16.4 g | -95% |
| Sodium | 889 mg | 424 mg | +110% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167960. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.