Snacks (popcorn, microwave, low fat) nutrition facts
100 grams of snacks, popcorn, microwave, low fat contain 424 calories, 13 g of protein, 72 g of carbohydrates and 9.5 g of fat. It is an excellent source of copper (61% DV), dietary fiber (51% DV), magnesium (36% DV) and zinc (35% DV). Most of its calories (68%) come from carbs. It is high in sodium, with 629 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper61%
- Dietary fiber51%
- Magnesium36%
- Zinc35%
- Thiamin (B1)29%
- Protein25%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 12 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.35 mg | 29% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 2.07 mg | 13% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate | 17 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 16.5 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 2.28 mg | 13% |
| Potassium | 241 mg | 5% |
| Magnesium | 151 mg | 36% |
| Phosphorus | 264 mg | 21% |
| Zinc | 3.83 mg | 35% |
| Copper | 0.55 mg | 61% |
| Selenium | 8.6 µg | 16% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.42 g | 7% |
| Monounsaturated fat | 4.08 g | - |
| Polyunsaturated fat | 3.57 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (popcorn, microwave, low fat) | Category average | Difference |
|---|---|---|---|
| Calories | 424 | 444 | -4% |
| Protein | 12.6 g | 9.75 g | +29% |
| Total carbohydrate | 72 g | 64.5 g | +12% |
| Total fat | 9.5 g | 17.1 g | -44% |
| Dietary fiber | 14.2 g | 5.2 g | +173% |
| Total sugars | 0.92 g | 16.4 g | -94% |
| Sodium | 629 mg | 424 mg | +48% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174778. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.