Snacks (popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil) nutrition facts
100 grams of snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil contain 557 calories, 7.5 g of protein, 55 g of carbohydrates and 34 g of fat. It is an excellent source of dietary fiber (36% DV), manganese (34% DV), magnesium (22% DV) and copper (21% DV). Most of its calories (55%) come from fat. It is high in sodium, with 764 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber36%
- Manganese34%
- Magnesium22%
- Copper21%
- Phosphorus20%
- Zinc20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 22 µg | 2% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 2.62 mg | 17% |
| Vitamin K | 3.5 µg | 3% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.43 mg | 9% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.28 mg | 17% |
| Folate | 15 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 13.9 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1.85 mg | 10% |
| Potassium | 240 mg | 5% |
| Magnesium | 94 mg | 22% |
| Phosphorus | 251 mg | 20% |
| Zinc | 2.16 mg | 20% |
| Copper | 0.19 mg | 21% |
| Manganese | 0.77 mg | 34% |
| Selenium | 4.1 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.22 g | 36% |
| Trans fat | 9.8 g | - |
| Monounsaturated fat | 21.1 g | - |
| Polyunsaturated fat | 2.39 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 0.34 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil) | Category average | Difference |
|---|---|---|---|
| Calories | 557 | 444 | +25% |
| Protein | 7.5 g | 9.75 g | -23% |
| Total carbohydrate | 55.2 g | 64.5 g | -14% |
| Total fat | 34 g | 17.1 g | +99% |
| Dietary fiber | 10 g | 5.2 g | +92% |
| Total sugars | 0.55 g | 16.4 g | -97% |
| Sodium | 764 mg | 424 mg | +80% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174785. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.