Snacks (peas, roasted, wasabi-flavored) nutrition facts
100 grams of snacks, peas, roasted, wasabi-flavored contain 432 calories, 14 g of protein, 62 g of carbohydrates and 14 g of fat. It is an excellent source of manganese (54% DV), thiamin (B1) (51% DV), copper (49% DV) and vitamin K (42% DV). Most of its calories (58%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese54%
- Thiamin (B1)51%
- Copper49%
- Vitamin K42%
- Folate35%
- Niacin (B3)32%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 77 µg | 9% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.31 mg | 15% |
| Vitamin K | 50.3 µg | 42% |
| Thiamin (B1) | 0.61 mg | 51% |
| Riboflavin (B2) | 0.31 mg | 24% |
| Niacin (B3) | 5.06 mg | 32% |
| Pantothenic acid (B5) | 0.48 mg | 10% |
| Vitamin B6 | 0.55 mg | 32% |
| Folate | 138 µg | 35% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 57.9 mg | 11% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 123 mg | 9% |
| Iron | 3.8 mg | 21% |
| Potassium | 732 mg | 16% |
| Magnesium | 102 mg | 24% |
| Phosphorus | 270 mg | 22% |
| Zinc | 3.31 mg | 30% |
| Copper | 0.44 mg | 49% |
| Manganese | 1.25 mg | 54% |
| Selenium | 7.2 µg | 13% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.29 g | 26% |
| Monounsaturated fat | 5.79 g | - |
| Polyunsaturated fat | 1.95 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.93 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (peas, roasted, wasabi-flavored) | Category average | Difference |
|---|---|---|---|
| Calories | 432 | 444 | -3% |
| Protein | 14.1 g | 9.75 g | +45% |
| Total carbohydrate | 62.2 g | 64.5 g | -4% |
| Total fat | 14.1 g | 17.1 g | -17% |
| Dietary fiber | 3.8 g | 5.2 g | -27% |
| Total sugars | 14.1 g | 16.4 g | -14% |
| Sodium | 300 mg | 424 mg | -29% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173157. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.