Snacks (kraft, cornnuts, plain) nutrition facts
100 grams of snacks, kraft, cornnuts, plain contain 446 calories, 8.5 g of protein, 72 g of carbohydrates and 16 g of fat. It is an excellent source of magnesium (27% DV), selenium (27% DV), dietary fiber (25% DV) and phosphorus (22% DV). Most of its calories (62%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Magnesium27%
- Selenium27%
- Dietary fiber25%
- Phosphorus22%
- Manganese20%
- Protein17%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.98 mg | 13% |
| Vitamin K | 9.3 µg | 8% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 1.69 mg | 11% |
| Pantothenic acid (B5) | 0.37 mg | 7% |
| Vitamin B6 | 0.23 mg | 13% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 20.6 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 1.67 mg | 9% |
| Potassium | 278 mg | 6% |
| Magnesium | 113 mg | 27% |
| Phosphorus | 275 mg | 22% |
| Zinc | 1.78 mg | 16% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.46 mg | 20% |
| Selenium | 14.8 µg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.43 g | 12% |
| Monounsaturated fat | 9.46 g | - |
| Polyunsaturated fat | 3.05 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (kraft, cornnuts, plain) | Category average | Difference |
|---|---|---|---|
| Calories | 446 | 444 | 0% |
| Protein | 8.5 g | 9.75 g | -13% |
| Total carbohydrate | 71.9 g | 64.5 g | +11% |
| Total fat | 15.6 g | 17.1 g | -9% |
| Dietary fiber | 6.9 g | 5.2 g | +33% |
| Total sugars | 0.61 g | 16.4 g | -96% |
| Sodium | 564 mg | 424 mg | +33% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167950. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.