Snacks (fritolay, sunchips, multigrain snack, original flavor) nutrition facts
100 grams of snacks, fritolay, sunchips, multigrain snack, original flavor contain 491 calories, 8 g of protein, 67 g of carbohydrates and 21 g of fat. It is an excellent source of manganese (57% DV), vitamin E (47% DV), dietary fiber (31% DV) and copper (25% DV). Most of its calories (55%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese57%
- Vitamin E47%
- Dietary fiber31%
- Copper25%
- Selenium22%
- Pantothenic acid (B5)18%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 3 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 7.04 mg | 47% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 2.1 mg | 13% |
| Pantothenic acid (B5) | 0.9 mg | 18% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate | 31 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 14.8 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1.74 mg | 10% |
| Potassium | 232 mg | 5% |
| Magnesium | 76 mg | 18% |
| Phosphorus | 222 mg | 18% |
| Zinc | 1.65 mg | 15% |
| Copper | 0.23 mg | 25% |
| Manganese | 1.31 mg | 57% |
| Selenium | 12.2 µg | 22% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.17 g | 11% |
| Trans fat | 0.09 g | - |
| Monounsaturated fat | 11.5 g | - |
| Polyunsaturated fat | 6.51 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.04 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other snacks
| Per 100 g | Snacks (fritolay, sunchips, multigrain snack, original flavor) | Category average | Difference |
|---|---|---|---|
| Calories | 491 | 444 | +11% |
| Protein | 7.95 g | 9.75 g | -18% |
| Total carbohydrate | 67.3 g | 64.5 g | +4% |
| Total fat | 21.1 g | 17.1 g | +24% |
| Dietary fiber | 8.8 g | 5.2 g | +69% |
| Total sugars | 7.2 g | 16.4 g | -56% |
| Sodium | 423 mg | 424 mg | 0% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174784. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.