Winged beans (mature seeds, raw) nutrition facts
Psophocarpus tetragonolobus
100 grams of winged beans, mature seeds, raw contain 409 calories, 30 g of protein, 42 g of carbohydrates and 16 g of fat. It is an excellent source of copper (320% DV), manganese (162% DV), dietary fiber (93% DV) and thiamin (B1) (86% DV). It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper320%
- Manganese162%
- Dietary fiber93%
- Thiamin (B1)86%
- Iron74%
- Protein59%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 1.03 mg | 86% |
| Riboflavin (B2) | 0.45 mg | 35% |
| Niacin (B3) | 3.09 mg | 19% |
| Pantothenic acid (B5) | 0.8 mg | 16% |
| Vitamin B6 | 0.18 mg | 10% |
| Folate | 45 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 440 mg | 34% |
| Iron | 13.4 mg | 74% |
| Potassium | 977 mg | 21% |
| Magnesium | 179 mg | 43% |
| Phosphorus | 451 mg | 36% |
| Zinc | 4.48 mg | 41% |
| Copper | 2.88 mg | 320% |
| Manganese | 3.72 mg | 162% |
| Selenium | 8.2 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.3 g | 12% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 6.01 g | - |
| Polyunsaturated fat | 4.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 8.34 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Winged beans (mature seeds, raw) | Category average | Difference |
|---|---|---|---|
| Calories | 409 | 202 | +103% |
| Protein | 29.6 g | 13.8 g | +115% |
| Total carbohydrate | 41.7 g | 21.8 g | +91% |
| Total fat | 16.3 g | 7.65 g | +113% |
| Dietary fiber | 25.9 g | 6.56 g | +295% |
| Sodium | 38 mg | 271 mg | -86% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174283. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.