Beef (round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised) nutrition facts
100 grams of beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised contain 216 calories, 34 g of protein, 0 g of carbohydrates and 7.7 g of fat. It is an excellent source of vitamin B12 (79% DV), selenium (71% DV), protein (69% DV) and zinc (54% DV). Most of its calories (66%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1279%
- Selenium71%
- Protein69%
- Zinc54%
- Niacin (B3)39%
- Vitamin B627%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 6.17 mg | 39% |
| Pantothenic acid (B5) | 0.68 mg | 14% |
| Vitamin B6 | 0.46 mg | 27% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 1.89 µg | 79% |
| Choline | 131 mg | 24% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 2.87 mg | 16% |
| Potassium | 282 mg | 6% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 217 mg | 17% |
| Zinc | 5.9 mg | 54% |
| Copper | 0.09 mg | 9% |
| Manganese | 0.01 mg | 1% |
| Selenium | 38.8 µg | 71% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.66 g | 13% |
| Monounsaturated fat | 3.23 g | - |
| Polyunsaturated fat | 0.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 57.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 216 | 211 | +2% |
| Protein | 34.3 g | 24.4 g | +41% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 7.73 g | 12.2 g | -37% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 45 mg | 67.1 mg | -33% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174053. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.