Beef (round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised) nutrition facts
100 grams of beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised contain 214 calories, 34 g of protein, 0 g of carbohydrates and 7.7 g of fat. It is an excellent source of vitamin B12 (78% DV), selenium (70% DV), protein (68% DV) and zinc (53% DV). Most of its calories (66%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1278%
- Selenium70%
- Protein68%
- Zinc53%
- Niacin (B3)38%
- Vitamin B627%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.08 mg | 6% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 6.11 mg | 38% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.46 mg | 27% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 1.88 µg | 78% |
| Choline | 130 mg | 24% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 2.83 mg | 16% |
| Potassium | 278 mg | 6% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 214 mg | 17% |
| Zinc | 5.82 mg | 53% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 1% |
| Selenium | 38.3 µg | 70% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.68 g | 13% |
| Monounsaturated fat | 3.23 g | - |
| Polyunsaturated fat | 0.29 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 58.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 214 | 211 | +1% |
| Protein | 34 g | 24.4 g | +39% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 7.67 g | 12.2 g | -37% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 44 mg | 67.1 mg | -34% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170628. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.