Beef (round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised) nutrition facts
100 grams of beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised contain 228 calories, 34 g of protein, 0 g of carbohydrates and 9 g of fat. It is an excellent source of vitamin B12 (84% DV), selenium (71% DV), protein (68% DV) and zinc (54% DV). Most of its calories (63%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1284%
- Selenium71%
- Protein68%
- Zinc54%
- Niacin (B3)41%
- Vitamin B628%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.46 mg | 3% |
| Vitamin K | 1.7 µg | 1% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 6.58 mg | 41% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.48 mg | 28% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 2.02 µg | 84% |
| Choline | 130 mg | 24% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 3.01 mg | 17% |
| Potassium | 278 mg | 6% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 215 mg | 17% |
| Zinc | 5.95 mg | 54% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.01 mg | 1% |
| Selenium | 38.8 µg | 71% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.11 g | 16% |
| Monounsaturated fat | 3.77 g | - |
| Polyunsaturated fat | 0.38 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 56.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other beef products
| Per 100 g | Beef (round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised) | Category average | Difference |
|---|---|---|---|
| Calories | 228 | 211 | +8% |
| Protein | 34.2 g | 24.4 g | +40% |
| Total carbohydrate | 0 g | 0.1 g | -100% |
| Total fat | 9.02 g | 12.2 g | -26% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 45 mg | 67.1 mg | -33% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173115. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.