Beverages (coffee, instant, with whitener, reduced calorie) nutrition facts

100 grams of beverages, coffee, instant, with whitener, reduced calorie contain 509 calories, 2 g of protein, 60 g of carbohydrates and 29 g of fat. Most of its calories (51%) come from fat.

Nutrition Facts
Calories509
% Daily Value*
Total fat 29.1 g37%
Saturated fat 25.1 g126%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total carbohydrate 59.9 g22%
Dietary fiber 0.5 g2%
Total sugars 59 g
Protein 1.96 g4%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 0.06 mg0%
Potassium 909 mg19%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 2%Carbs 47%Fat 51%
509calories
1.96 gprotein
59.9 gcarbs
29.1 gfat

Values shown for 100 g.

Rich in

  • Potassium19%
  • Phosphorus11%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin E0.26 mg2%
Vitamin K3.8 µg3%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0.19 mg1%
Pantothenic acid (B5)0 mg0%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Choline0.7 mg0%

Minerals

NutrientAmount% DV
Calcium18 mg1%
Iron0.06 mg0%
Potassium909 mg19%
Magnesium2 mg0%
Phosphorus135 mg11%
Zinc0.02 mg0%
Copper0.01 mg1%
Manganese0.01 mg0%
Selenium0.9 µg2%

Fats

NutrientAmount% DV
Saturated fat25.1 g126%
Monounsaturated fat1.7 g-
Polyunsaturated fat0.58 g-

Other

NutrientAmount% DV
Water6.16 g-
Caffeine21 mg-
Alcohol0 g-

How it compares to other beverages

Per 100 gBeverages (coffee, instant, with whitener, reduced calorie)Category averageDifference
Calories509101+403%
Protein1.96 g2.14 g-8%
Total carbohydrate59.9 g17.3 g+247%
Total fat29.1 g0.93 g+3016%
Dietary fiber0.5 g0.62 g-19%
Total sugars59 g12.5 g+372%
Sodium0 mg67.3 mg-100%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168122. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.