Butter (whipped, with salt) nutrition facts
100 grams of butter, whipped, with salt contain 731 calories, 0.5 g of protein, 0 g of carbohydrates and 78 g of fat. It is an excellent source of vitamin A (76% DV). Most of its calories (100%) come from fat.
Nutrition Facts
Calories731
% Daily Value*
Total fat 78.3 g100%
Saturated fat 45.4 g227%
Trans fat 2.67 g
Cholesterol 225 mg75%
Sodium 583 mg25%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0.06 g
Protein 0.49 g1%
Vitamin D 0 µg0%
Calcium 23 mg2%
Iron 0.05 mg0%
Potassium 41 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 0%Fat 100%
731calories
0.49 gprotein
0 gcarbs
78.3 gfat
Values shown for 100 g.
Rich in
- Vitamin A76%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 683 µg | 76% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.37 mg | 9% |
| Vitamin K | 4.6 µg | 4% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.02 mg | 0% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.07 µg | 3% |
| Choline | 18.8 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 23 mg | 2% |
| Iron | 0.05 mg | 0% |
| Potassium | 41 mg | 1% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 24 mg | 2% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 45.4 g | 227% |
| Trans fat | 2.67 g | - |
| Monounsaturated fat | 19.9 g | - |
| Polyunsaturated fat | 3.33 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 16.7 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Butter (whipped, with salt) | Category average | Difference |
|---|---|---|---|
| Calories | 731 | 218 | +235% |
| Protein | 0.49 g | 13.5 g | -96% |
| Total carbohydrate | 0 g | 11.7 g | -100% |
| Total fat | 78.3 g | 13 g | +502% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 0.06 g | 9.04 g | -99% |
| Sodium | 583 mg | 405 mg | +44% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173411. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.