Butter oil (anhydrous) nutrition facts
100 grams of butter oil, anhydrous contain 876 calories, 0.3 g of protein, 0 g of carbohydrates and 100 g of fat. It is an excellent source of vitamin A (93% DV). Most of its calories (100%) come from fat.
Nutrition Facts
Calories876
% Daily Value*
Total fat 99.5 g128%
Saturated fat 61.9 g310%
Cholesterol 256 mg85%
Sodium 2 mg0%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 0.28 g1%
Vitamin D 0 µg0%
Calcium 4 mg0%
Iron 0 mg0%
Potassium 5 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 0%Fat 100%
876calories
0.28 gprotein
0 gcarbs
99.5 gfat
Values shown for 100 g.
Rich in
- Vitamin A93%
- Vitamin E19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 840 µg | 93% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 2.8 mg | 19% |
| Vitamin K | 8.6 µg | 7% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0.01 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 22.3 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 5 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 3 mg | 0% |
| Zinc | 0.01 mg | 0% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 61.9 g | 310% |
| Monounsaturated fat | 28.7 g | - |
| Polyunsaturated fat | 3.69 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 0.24 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other dairy and egg products
| Per 100 g | Butter oil (anhydrous) | Category average | Difference |
|---|---|---|---|
| Calories | 876 | 218 | +302% |
| Protein | 0.28 g | 13.5 g | -98% |
| Total carbohydrate | 0 g | 11.7 g | -100% |
| Total fat | 99.5 g | 13 g | +665% |
| Dietary fiber | 0 g | 0.27 g | -100% |
| Total sugars | 0 g | 9.04 g | -100% |
| Sodium | 2 mg | 405 mg | -100% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173412. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.