Candies (dark chocolate coated coffee beans) nutrition facts
100 grams of candies, dark chocolate coated coffee beans contain 540 calories, 7.5 g of protein, 60 g of carbohydrates and 30 g of fat. It is an excellent source of copper (63% DV), dietary fiber (27% DV), magnesium (25% DV) and manganese (24% DV). Most of its calories (50%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper63%
- Dietary fiber27%
- Magnesium25%
- Manganese24%
- Riboflavin (B2)20%
- Protein15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.23 mg | 2% |
| Vitamin K | 5.9 µg | 5% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.27 mg | 20% |
| Niacin (B3) | 0.58 mg | 4% |
| Pantothenic acid (B5) | 0.11 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 100 mg | 8% |
| Iron | 2.7 mg | 15% |
| Potassium | 342 mg | 7% |
| Magnesium | 107 mg | 25% |
| Phosphorus | 135 mg | 11% |
| Zinc | 1.32 mg | 12% |
| Copper | 0.56 mg | 63% |
| Manganese | 0.56 mg | 24% |
| Selenium | 2.8 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 15 g | 75% |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.47 g | - |
| Caffeine | 839 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (dark chocolate coated coffee beans) | Category average | Difference |
|---|---|---|---|
| Calories | 540 | 328 | +64% |
| Protein | 7.5 g | 4.24 g | +77% |
| Total carbohydrate | 60 g | 56.2 g | +7% |
| Total fat | 30 g | 10.8 g | +178% |
| Dietary fiber | 7.5 g | 2.29 g | +227% |
| Total sugars | 42.5 g | 42.2 g | +1% |
| Sodium | 25 mg | 262 mg | -90% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169634. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.