Candies (chocolate covered, caramel with nuts) nutrition facts

100 grams of candies, chocolate covered, caramel with nuts contain 470 calories, 9.5 g of protein, 61 g of carbohydrates and 21 g of fat. It is an excellent source of copper (64% DV), niacin (B3) (30% DV) and folate (23% DV). Most of its calories (52%) come from carbs.

Nutrition Facts
Calories470
% Daily Value*
Total fat 21 g27%
Saturated fat 4.66 g23%
Cholesterol 0 mg0%
Sodium 156 mg7%
Total carbohydrate 60.7 g22%
Dietary fiber 4.3 g15%
Total sugars 41.4 g
Protein 9.5 g19%
Vitamin D 0 µg0%
Calcium 78 mg6%
Iron 1.7 mg9%
Potassium 445 mg9%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 52%Fat 40%
470calories
9.5 gprotein
60.7 gcarbs
21 gfat

Values shown for 100 g.

Rich in

  • Copper64%
  • Niacin (B3)30%
  • Folate23%
  • Protein19%
  • Magnesium19%
  • Zinc17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A42 µg5%
Vitamin C1.4 mg2%
Vitamin E1.1 mg7%
Vitamin K3.2 µg3%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.16 mg12%
Niacin (B3)4.76 mg30%
Vitamin B60.16 mg9%
Folate92 µg23%
Vitamin B120 µg0%
Choline33.9 mg6%

Minerals

NutrientAmount% DV
Calcium78 mg6%
Iron1.7 mg9%
Potassium445 mg9%
Magnesium81 mg19%
Phosphorus166 mg13%
Zinc1.87 mg17%
Copper0.58 mg64%
Selenium2.8 µg5%

Fats

NutrientAmount% DV
Saturated fat4.66 g23%
Monounsaturated fat9.44 g-
Polyunsaturated fat5.83 g-

Other

NutrientAmount% DV
Water6.1 g-
Caffeine19 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gCandies (chocolate covered, caramel with nuts)Category averageDifference
Calories470328+43%
Protein9.5 g4.24 g+124%
Total carbohydrate60.7 g56.2 g+8%
Total fat21 g10.8 g+94%
Dietary fiber4.3 g2.29 g+87%
Total sugars41.4 g42.2 g-2%
Sodium156 mg262 mg-40%

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Source: USDA FoodData Central, SR Legacy, FDC ID 169059. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.