Candies (fudge, vanilla, prepared-from-recipe) nutrition facts
100 grams of candies, fudge, vanilla, prepared-from-recipe contain 383 calories, 1.1 g of protein, 82 g of carbohydrates and 5.5 g of fat. Most of its calories (86%) come from carbs.
Nutrition Facts
Calories383
% Daily Value*
Total fat 5.45 g7%
Saturated fat 3.38 g17%
Trans fat 0.18 g
Cholesterol 15 mg5%
Sodium 47 mg2%
Total carbohydrate 82.2 g30%
Dietary fiber 0 g0%
Total sugars 79.8 g
Protein 1.05 g2%
Vitamin D 0 µg0%
Calcium 38 mg3%
Iron 0.02 mg0%
Potassium 49 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 1%Carbs 86%Fat 13%
383calories
1.05 gprotein
82.2 gcarbs
5.45 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 46 µg | 5% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 0.04 mg | 0% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0.08 µg | 3% |
| Choline | 5.3 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 38 mg | 3% |
| Iron | 0.02 mg | 0% |
| Potassium | 49 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.15 mg | 1% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 1.7 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.38 g | 17% |
| Trans fat | 0.18 g | - |
| Monounsaturated fat | 1.4 g | - |
| Polyunsaturated fat | 0.23 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (fudge, vanilla, prepared-from-recipe) | Category average | Difference |
|---|---|---|---|
| Calories | 383 | 328 | +17% |
| Protein | 1.05 g | 4.24 g | -75% |
| Total carbohydrate | 82.2 g | 56.2 g | +46% |
| Total fat | 5.45 g | 10.8 g | -50% |
| Dietary fiber | 0 g | 2.29 g | -100% |
| Total sugars | 79.8 g | 42.2 g | +89% |
| Sodium | 47 mg | 262 mg | -82% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167579. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.