Candies (fudge, peanut butter, prepared-from-recipe) nutrition facts
100 grams of candies, fudge, peanut butter, prepared-from-recipe contain 387 calories, 3.8 g of protein, 78 g of carbohydrates and 6.6 g of fat. Most of its calories (81%) come from carbs.
Nutrition Facts
Calories387
% Daily Value*
Total fat 6.59 g8%
Saturated fat 1.72 g9%
Cholesterol 3 mg1%
Sodium 118 mg5%
Total carbohydrate 77.8 g28%
Dietary fiber 0.7 g3%
Total sugars 73.4 g
Protein 3.78 g8%
Calcium 42 mg3%
Iron 0.22 mg1%
Potassium 119 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 4%Carbs 81%Fat 15%
387calories
3.78 gprotein
77.8 gcarbs
6.59 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 9 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 1.01 mg | 7% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 1.44 mg | 9% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.14 µg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 42 mg | 3% |
| Iron | 0.22 mg | 1% |
| Potassium | 119 mg | 3% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 68 mg | 5% |
| Zinc | 0.48 mg | 4% |
| Copper | 0.06 mg | 6% |
| Manganese | 0.16 mg | 7% |
| Selenium | 2.2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.72 g | 9% |
| Monounsaturated fat | 2.87 g | - |
| Polyunsaturated fat | 1.59 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.9 g | - |
| Caffeine | 0 mg | - |
How it compares to other sweets
| Per 100 g | Candies (fudge, peanut butter, prepared-from-recipe) | Category average | Difference |
|---|---|---|---|
| Calories | 387 | 328 | +18% |
| Protein | 3.78 g | 4.24 g | -11% |
| Total carbohydrate | 77.8 g | 56.2 g | +38% |
| Total fat | 6.59 g | 10.8 g | -39% |
| Dietary fiber | 0.7 g | 2.29 g | -69% |
| Total sugars | 73.4 g | 42.2 g | +74% |
| Sodium | 118 mg | 262 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167578. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.