Candies (mars snackfood us, milky way bar) nutrition facts

100 grams of candies, mars snackfood us, milky way bar contain 456 calories, 4 g of protein, 71 g of carbohydrates and 17 g of fat. Most of its calories (63%) come from carbs.

Nutrition Facts
Calories456
% Daily Value*
Total fat 17.2 g22%
Saturated fat 12 g60%
Trans fat 0.21 g
Cholesterol 9 mg3%
Sodium 167 mg7%
Total carbohydrate 71.2 g26%
Dietary fiber 1 g4%
Total sugars 59.7 g
Protein 4.01 g8%
Vitamin D 0.4 µg2%
Calcium 115 mg9%
Iron 0.49 mg3%
Potassium 124 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 4%Carbs 63%Fat 34%
456calories
4.01 gprotein
71.2 gcarbs
17.2 gfat

Values shown for 100 g.

Rich in

  • Copper16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0.4 µg2%
Vitamin A31 µg3%
Vitamin C0.7 mg1%
Vitamin E0.89 mg6%
Vitamin K3.6 µg3%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.15 mg1%
Pantothenic acid (B5)0.16 mg3%
Vitamin B60.01 mg1%
Folate4 µg1%
Vitamin B120.18 µg8%
Choline16.5 mg3%

Minerals

NutrientAmount% DV
Calcium115 mg9%
Iron0.49 mg3%
Potassium124 mg3%
Magnesium20 mg5%
Phosphorus67 mg5%
Zinc0.69 mg6%
Copper0.15 mg16%
Manganese0.15 mg6%
Selenium2 µg4%

Fats

NutrientAmount% DV
Saturated fat12 g60%
Trans fat0.21 g-
Monounsaturated fat2.23 g-
Polyunsaturated fat0.26 g-

Other

NutrientAmount% DV
Water6.3 g-
Caffeine6 mg-
Alcohol0 g-

How it compares to other sweets

Per 100 gCandies (mars snackfood us, milky way bar)Category averageDifference
Calories456328+39%
Protein4.01 g4.24 g-6%
Total carbohydrate71.2 g56.2 g+27%
Total fat17.2 g10.8 g+59%
Dietary fiber1 g2.29 g-56%
Total sugars59.7 g42.2 g+42%
Sodium167 mg262 mg-36%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168756. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.