Candies (nestle, butterfinger crisp) nutrition facts
100 grams of candies, nestle, butterfinger crisp contain 465 calories, 6.7 g of protein, 68 g of carbohydrates and 18 g of fat. It is an excellent source of copper (47% DV), manganese (47% DV), magnesium (21% DV) and selenium (20% DV). Most of its calories (59%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper47%
- Manganese47%
- Magnesium21%
- Selenium20%
- Niacin (B3)15%
- Protein13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 1.31 mg | 9% |
| Vitamin K | 3.2 µg | 3% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 2.44 mg | 15% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 25 µg | 6% |
| Vitamin B12 | 0.05 µg | 2% |
| Choline | 13.8 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 33 mg | 3% |
| Iron | 0.6 mg | 3% |
| Potassium | 429 mg | 9% |
| Magnesium | 89 mg | 21% |
| Phosphorus | 153 mg | 12% |
| Zinc | 1.23 mg | 11% |
| Copper | 0.42 mg | 47% |
| Manganese | 1.08 mg | 47% |
| Selenium | 11 µg | 20% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.6 g | 53% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 4.46 g | - |
| Polyunsaturated fat | 2.17 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.05 g | - |
| Caffeine | 5 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (nestle, butterfinger crisp) | Category average | Difference |
|---|---|---|---|
| Calories | 465 | 328 | +42% |
| Protein | 6.67 g | 4.24 g | +57% |
| Total carbohydrate | 68.4 g | 56.2 g | +22% |
| Total fat | 18.3 g | 10.8 g | +69% |
| Dietary fiber | 1.7 g | 2.29 g | -26% |
| Total sugars | 48.3 g | 42.2 g | +15% |
| Sodium | 13 mg | 262 mg | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170278. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.