Candies (sweet chocolate coated fondant) nutrition facts
100 grams of candies, sweet chocolate coated fondant contain 366 calories, 2.2 g of protein, 80 g of carbohydrates and 9.3 g of fat. It is an excellent source of copper (48% DV). Most of its calories (78%) come from carbs.
Nutrition Facts
Calories366
% Daily Value*
Total fat 9.3 g12%
Saturated fat 5.46 g27%
Cholesterol 0 mg0%
Sodium 26 mg1%
Total carbohydrate 80.4 g29%
Dietary fiber 2.1 g8%
Total sugars 71.4 g
Protein 2.2 g4%
Vitamin D 0 µg0%
Calcium 17 mg1%
Iron 1.56 mg9%
Potassium 168 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 78%Fat 20%
366calories
2.2 gprotein
80.4 gcarbs
9.3 gfat
Values shown for 100 g.
Rich in
- Copper48%
- Manganese17%
- Magnesium15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.13 mg | 1% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.57 mg | 4% |
| Pantothenic acid (B5) | 0.02 mg | 0% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 2.8 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 1.56 mg | 9% |
| Potassium | 168 mg | 4% |
| Magnesium | 63 mg | 15% |
| Phosphorus | 95 mg | 8% |
| Zinc | 0.45 mg | 4% |
| Copper | 0.43 mg | 48% |
| Manganese | 0.4 mg | 17% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.46 g | 27% |
| Monounsaturated fat | 3.09 g | - |
| Polyunsaturated fat | 0.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.7 g | - |
| Caffeine | 10 mg | - |
| Alcohol | 0 g | - |
How it compares to other sweets
| Per 100 g | Candies (sweet chocolate coated fondant) | Category average | Difference |
|---|---|---|---|
| Calories | 366 | 328 | +11% |
| Protein | 2.2 g | 4.24 g | -48% |
| Total carbohydrate | 80.4 g | 56.2 g | +43% |
| Total fat | 9.3 g | 10.8 g | -14% |
| Dietary fiber | 2.1 g | 2.29 g | -8% |
| Total sugars | 71.4 g | 42.2 g | +69% |
| Sodium | 26 mg | 262 mg | -90% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167978. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.