Candies (taffy, prepared-from-recipe) nutrition facts
100 grams of candies, taffy, prepared-from-recipe contain 397 calories, 0 g of protein, 92 g of carbohydrates and 3.3 g of fat. Most of its calories (92%) come from carbs.
Nutrition Facts
Calories397
% Daily Value*
Total fat 3.33 g4%
Saturated fat 2.05 g10%
Trans fat 0.13 g
Cholesterol 9 mg3%
Sodium 52 mg2%
Total carbohydrate 91.6 g33%
Dietary fiber 0 g0%
Total sugars 68.5 g
Protein 0.03 g0%
Calcium 8 mg1%
Iron 0.01 mg0%
Potassium 3 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 0%Carbs 92%Fat 8%
397calories
0.03 gprotein
91.6 gcarbs
3.33 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 27 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.01 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.01 mg | 0% |
| Potassium | 3 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 1 mg | 0% |
| Zinc | 0.21 mg | 2% |
| Copper | 0 mg | 0% |
| Manganese | 0 mg | 0% |
| Selenium | 0.7 µg | 1% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.05 g | 10% |
| Trans fat | 0.13 g | - |
| Monounsaturated fat | 0.84 g | - |
| Polyunsaturated fat | 0.12 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.85 g | - |
| Caffeine | 0 mg | - |
How it compares to other sweets
| Per 100 g | Candies (taffy, prepared-from-recipe) | Category average | Difference |
|---|---|---|---|
| Calories | 397 | 328 | +21% |
| Protein | 0.03 g | 4.24 g | -99% |
| Total carbohydrate | 91.6 g | 56.2 g | +63% |
| Total fat | 3.33 g | 10.8 g | -69% |
| Dietary fiber | 0 g | 2.29 g | -100% |
| Total sugars | 68.5 g | 42.2 g | +62% |
| Sodium | 52 mg | 262 mg | -80% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169670. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.