Cowpeas (young pods with seeds, cooked, boiled, drained, with salt) nutrition facts

100 grams of cowpeas, young pods with seeds, cooked, boiled, drained, with salt contain 34 calories, 2.6 g of protein, 7 g of carbohydrates and 0.3 g of fat. Most of its calories (68%) come from carbs.

Nutrition Facts
Calories34
% Daily Value*
Total fat 0.3 g0%
Saturated fat 0.08 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 239 mg10%
Total carbohydrate 7 g3%
Protein 2.6 g5%
Vitamin D 0 µg0%
Calcium 55 mg4%
Iron 0.7 mg4%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 25%Carbs 68%Fat 7%
34calories
2.6 gprotein
7 gcarbs
0.3 gfat

Values shown for 100 g.

Rich in

  • Vitamin C19%
  • Pantothenic acid (B5)13%
  • Magnesium10%
  • Manganese10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A70 µg8%
Vitamin C17 mg19%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.8 mg5%
Pantothenic acid (B5)0.64 mg13%
Vitamin B60.12 mg7%
Folate26 µg7%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium55 mg4%
Iron0.7 mg4%
Potassium196 mg4%
Magnesium41 mg10%
Phosphorus49 mg4%
Zinc0.24 mg2%
Copper0.07 mg8%
Manganese0.22 mg10%
Selenium0.7 µg1%

Fats

NutrientAmount% DV
Saturated fat0.08 g0%
Trans fat0 g-
Monounsaturated fat0.03 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water89.5 g-

How it compares to other vegetables and vegetable products

Per 100 gCowpeas (young pods with seeds, cooked, boiled, drained, with salt)Category averageDifference
Calories3463.7-47%
Protein2.6 g2.82 g-8%
Total carbohydrate7 g12.5 g-44%
Total fat0.3 g1.01 g-70%
Sodium239 mg157 mg+52%

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Source: USDA FoodData Central, SR Legacy, FDC ID 168528. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.