Fish (halibut, atlantic and pacific, cooked, dry heat) nutrition facts
100 grams of fish, halibut, atlantic and pacific, cooked, dry heat contain 111 calories, 23 g of protein, 0 g of carbohydrates and 1.6 g of fat. It is an excellent source of selenium (101% DV), vitamin B12 (53% DV), niacin (B3) (49% DV) and protein (45% DV). Most of its calories (86%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium101%
- Vitamin B1253%
- Niacin (B3)49%
- Protein45%
- Vitamin B637%
- Vitamin D29%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 5.8 µg | 29% |
| Vitamin A | 24 µg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.74 mg | 5% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 7.91 mg | 49% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.63 mg | 37% |
| Folate | 14 µg | 4% |
| Vitamin B12 | 1.27 µg | 53% |
| Choline | 75.1 mg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 528 mg | 11% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 287 mg | 23% |
| Zinc | 0.43 mg | 4% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.01 mg | 1% |
| Selenium | 55.4 µg | 101% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.35 g | 2% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 0.57 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 76.1 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other finfish and shellfish products
| Per 100 g | Fish (halibut, atlantic and pacific, cooked, dry heat) | Category average | Difference |
|---|---|---|---|
| Calories | 111 | 134 | -17% |
| Protein | 22.5 g | 20.4 g | +11% |
| Total carbohydrate | 0 g | 1.29 g | -100% |
| Total fat | 1.61 g | 4.73 g | -66% |
| Dietary fiber | 0 g | 0.01 g | -100% |
| Total sugars | 0 g | 0.15 g | -100% |
| Sodium | 82 mg | 301 mg | -73% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174201. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.