Fish (snapper, mixed species, cooked, dry heat) nutrition facts

100 grams of fish, snapper, mixed species, cooked, dry heat contain 128 calories, 26 g of protein, 0 g of carbohydrates and 1.7 g of fat. It is an excellent source of vitamin B12 (146% DV), selenium (89% DV), protein (53% DV) and vitamin B6 (27% DV). Most of its calories (87%) come from protein.

Nutrition Facts
Calories128
% Daily Value*
Total fat 1.72 g2%
Saturated fat 0.37 g2%
Cholesterol 47 mg16%
Sodium 57 mg2%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Protein 26.3 g53%
Calcium 40 mg3%
Iron 0.24 mg1%
Potassium 522 mg11%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 87%Carbs 0%Fat 13%
128calories
26.3 gprotein
0 gcarbs
1.72 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12146%
  • Selenium89%
  • Protein53%
  • Vitamin B627%
  • Pantothenic acid (B5)17%
  • Phosphorus16%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A35 µg4%
Vitamin C1.6 mg2%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0 mg0%
Niacin (B3)0.35 mg2%
Pantothenic acid (B5)0.87 mg17%
Vitamin B60.46 mg27%
Folate6 µg2%
Vitamin B123.5 µg146%

Minerals

NutrientAmount% DV
Calcium40 mg3%
Iron0.24 mg1%
Potassium522 mg11%
Magnesium37 mg9%
Phosphorus201 mg16%
Zinc0.44 mg4%
Copper0.05 mg5%
Manganese0.02 mg1%
Selenium49 µg89%

Fats

NutrientAmount% DV
Saturated fat0.37 g2%
Monounsaturated fat0.32 g-
Polyunsaturated fat0.59 g-

Other

NutrientAmount% DV
Water70.4 g-

How it compares to other finfish and shellfish products

Per 100 gFish (snapper, mixed species, cooked, dry heat)Category averageDifference
Calories128134-5%
Protein26.3 g20.4 g+29%
Total carbohydrate0 g1.29 g-100%
Total fat1.72 g4.73 g-64%
Dietary fiber0 g0.01 g-100%
Sodium57 mg301 mg-81%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173699. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.