French toast (prepared from recipe, made with low fat (2%) milk) nutrition facts

100 grams of french toast, prepared from recipe, made with low fat (2%) milk contain 229 calories, 7.7 g of protein, 25 g of carbohydrates and 11 g of fat. It is an excellent source of selenium (37% DV) and riboflavin (B2) (25% DV).

Nutrition Facts
Calories229
% Daily Value*
Total fat 10.8 g14%
Saturated fat 2.72 g14%
Cholesterol 116 mg39%
Sodium 479 mg21%
Total carbohydrate 25 g9%
Protein 7.7 g15%
Calcium 100 mg8%
Iron 1.67 mg9%
Potassium 134 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 14%Carbs 44%Fat 43%
229calories
7.7 gprotein
25 gcarbs
10.8 gfat

Values shown for 100 g.

Rich in

  • Selenium37%
  • Riboflavin (B2)25%
  • Thiamin (B1)17%
  • Protein15%
  • Vitamin A14%
  • Folate14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A124 µg14%
Vitamin C0.3 mg0%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.32 mg25%
Niacin (B3)1.63 mg10%
Pantothenic acid (B5)0.55 mg11%
Vitamin B60.07 mg4%
Folate57 µg14%
Vitamin B120.31 µg13%

Minerals

NutrientAmount% DV
Calcium100 mg8%
Iron1.67 mg9%
Potassium134 mg3%
Magnesium17 mg4%
Phosphorus117 mg9%
Zinc0.67 mg6%
Copper0.06 mg6%
Manganese0.19 mg8%
Selenium20.1 µg37%

Fats

NutrientAmount% DV
Saturated fat2.72 g14%
Monounsaturated fat4.52 g-
Polyunsaturated fat2.59 g-

Other

NutrientAmount% DV
Water54.7 g-

How it compares to other baked products

Per 100 gFrench toast (prepared from recipe, made with low fat (2%) milk)Category averageDifference
Calories229360-36%
Protein7.7 g6.92 g+11%
Total carbohydrate25 g56.1 g-55%
Total fat10.8 g12.3 g-12%
Sodium479 mg570 mg-16%

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Source: USDA FoodData Central, SR Legacy, FDC ID 174998. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.