Pancakes plain (frozen, ready-to-heat (includes buttermilk)) nutrition facts
100 grams of pancakes plain, frozen, ready-to-heat (includes buttermilk) contain 233 calories, 5.2 g of protein, 38 g of carbohydrates and 6.8 g of fat. It is an excellent source of vitamin B12 (117% DV), thiamin (B1) (58% DV), vitamin A (50% DV) and niacin (B3) (40% DV). Most of its calories (65%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B12117%
- Thiamin (B1)58%
- Vitamin A50%
- Niacin (B3)40%
- Iron32%
- Vitamin B631%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 453 µg | 50% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.62 mg | 4% |
| Vitamin K | 6.5 µg | 5% |
| Thiamin (B1) | 0.7 mg | 58% |
| Riboflavin (B2) | 0.38 mg | 29% |
| Niacin (B3) | 6.36 mg | 40% |
| Pantothenic acid (B5) | 0.34 mg | 7% |
| Vitamin B6 | 0.52 mg | 31% |
| Folate | 110 µg | 28% |
| Vitamin B12 | 2.8 µg | 117% |
| Choline | 14.6 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 78 mg | 6% |
| Iron | 5.67 mg | 32% |
| Potassium | 90 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 215 mg | 17% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.28 mg | 12% |
| Selenium | 10.8 µg | 20% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.16 g | 6% |
| Trans fat | 0.03 g | - |
| Monounsaturated fat | 1.55 g | - |
| Polyunsaturated fat | 3.83 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 48.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baked products
| Per 100 g | Pancakes plain (frozen, ready-to-heat (includes buttermilk)) | Category average | Difference |
|---|---|---|---|
| Calories | 233 | 360 | -35% |
| Protein | 5.23 g | 6.92 g | -24% |
| Total carbohydrate | 37.8 g | 56.1 g | -33% |
| Total fat | 6.83 g | 12.3 g | -45% |
| Dietary fiber | 1 g | 3.37 g | -70% |
| Total sugars | 8.32 g | 16.4 g | -49% |
| Sodium | 461 mg | 570 mg | -19% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172771. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.