Pancakes (plain, dry mix, incomplete, prepared) nutrition facts
100 grams of pancakes, plain, dry mix, incomplete, prepared contain 218 calories, 7.8 g of protein, 29 g of carbohydrates and 7.7 g of fat. It is an excellent source of phosphorus (25% DV) and riboflavin (B2) (24% DV). Most of its calories (53%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Phosphorus25%
- Riboflavin (B2)24%
- Selenium18%
- Thiamin (B1)17%
- Calcium17%
- Protein16%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 71 µg | 8% |
| Vitamin C | 0.6 mg | 1% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.31 mg | 24% |
| Niacin (B3) | 1.23 mg | 8% |
| Pantothenic acid (B5) | 0.51 mg | 10% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate | 54 µg | 14% |
| Vitamin B12 | 0.34 µg | 14% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 215 mg | 17% |
| Iron | 1.3 mg | 7% |
| Potassium | 199 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 313 mg | 25% |
| Zinc | 0.75 mg | 7% |
| Copper | 0.05 mg | 5% |
| Manganese | 0.14 mg | 6% |
| Selenium | 9.8 µg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.04 g | 10% |
| Monounsaturated fat | 2.07 g | - |
| Polyunsaturated fat | 2.92 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 52.9 g | - |
How it compares to other baked products
| Per 100 g | Pancakes (plain, dry mix, incomplete, prepared) | Category average | Difference |
|---|---|---|---|
| Calories | 218 | 360 | -39% |
| Protein | 7.8 g | 6.92 g | +13% |
| Total carbohydrate | 28.9 g | 56.1 g | -48% |
| Total fat | 7.7 g | 12.3 g | -38% |
| Dietary fiber | 1.9 g | 3.37 g | -44% |
| Sodium | 505 mg | 570 mg | -11% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 175008. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.