Pancakes (special dietary, dry mix) nutrition facts
100 grams of pancakes, special dietary, dry mix contain 349 calories, 8.9 g of protein, 74 g of carbohydrates and 1.4 g of fat. It is an excellent source of phosphorus (48% DV), selenium (46% DV), folate (43% DV) and thiamin (B1) (31% DV). Most of its calories (86%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Phosphorus48%
- Selenium46%
- Folate43%
- Thiamin (B1)31%
- Manganese25%
- Niacin (B3)20%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 6 µg | 1% |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.37 mg | 31% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 3.27 mg | 20% |
| Pantothenic acid (B5) | 0.36 mg | 7% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 172 µg | 43% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 99 mg | 8% |
| Iron | 3.05 mg | 17% |
| Potassium | 676 mg | 14% |
| Magnesium | 47 mg | 11% |
| Phosphorus | 596 mg | 48% |
| Zinc | 1.19 mg | 11% |
| Copper | 0.14 mg | 15% |
| Manganese | 0.58 mg | 25% |
| Selenium | 25.1 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.2 g | 1% |
| Monounsaturated fat | 0.28 g | - |
| Polyunsaturated fat | 0.61 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 10.8 g | - |
How it compares to other baked products
| Per 100 g | Pancakes (special dietary, dry mix) | Category average | Difference |
|---|---|---|---|
| Calories | 349 | 360 | -3% |
| Protein | 8.9 g | 6.92 g | +29% |
| Total carbohydrate | 73.9 g | 56.1 g | +32% |
| Total fat | 1.4 g | 12.3 g | -89% |
| Sodium | 456 mg | 570 mg | -20% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172775. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.