Pancakes (plain, dry mix, complete, prepared) nutrition facts

100 grams of pancakes, plain, dry mix, complete, prepared contain 194 calories, 5.2 g of protein, 37 g of carbohydrates and 2.5 g of fat. It is an excellent source of phosphorus (27% DV) and selenium (25% DV). Most of its calories (77%) come from carbs. It is high in sodium, with 628 mg per 100 g.

Nutrition Facts
Calories194
% Daily Value*
Total fat 2.5 g3%
Saturated fat 0.51 g3%
Cholesterol 12 mg4%
Sodium 628 mg27%
Total carbohydrate 36.7 g13%
Dietary fiber 1.3 g5%
Protein 5.2 g10%
Calcium 126 mg10%
Iron 1.56 mg9%
Potassium 175 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 77%Fat 12%
194calories
5.2 gprotein
36.7 gcarbs
2.5 gfat

Values shown for 100 g.

Rich in

  • Phosphorus27%
  • Selenium25%
  • Thiamin (B1)18%
  • Riboflavin (B2)17%
  • Folate14%
  • Manganese12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A10 µg1%
Vitamin C0.2 mg0%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.22 mg17%
Niacin (B3)1.71 mg11%
Pantothenic acid (B5)0.24 mg5%
Vitamin B60.09 mg5%
Folate57 µg14%
Vitamin B120.2 µg8%
Choline19.2 mg3%

Minerals

NutrientAmount% DV
Calcium126 mg10%
Iron1.56 mg9%
Potassium175 mg4%
Magnesium20 mg5%
Phosphorus334 mg27%
Zinc0.39 mg4%
Copper0.09 mg10%
Manganese0.27 mg12%
Selenium13.5 µg25%

Fats

NutrientAmount% DV
Saturated fat0.51 g3%
Monounsaturated fat0.88 g-
Polyunsaturated fat0.82 g-

Other

NutrientAmount% DV
Water53 g-

How it compares to other baked products

Per 100 gPancakes (plain, dry mix, complete, prepared)Category averageDifference
Calories194360-46%
Protein5.2 g6.92 g-25%
Total carbohydrate36.7 g56.1 g-35%
Total fat2.5 g12.3 g-80%
Dietary fiber1.3 g3.37 g-61%
Sodium628 mg570 mg+10%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175006. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.