HORMEL ALWAYS TENDER (pork tenderloin, teriyaki-flavored) nutrition facts

100 grams of hormel always tender, pork tenderloin, teriyaki-flavored contain 119 calories, 18 g of protein, 4.6 g of carbohydrates and 3.1 g of fat. It is an excellent source of protein (36% DV). Most of its calories (61%) come from protein.

Nutrition Facts
Calories119
% Daily Value*
Total fat 3.07 g4%
Saturated fat 1.05 g5%
Cholesterol 46 mg15%
Sodium 413 mg18%
Total carbohydrate 4.63 g2%
Total sugars 3.33 g
Protein 18.2 g36%
Calcium 7 mg1%
Iron 1 mg6%
Potassium 536 mg11%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 61%Carbs 16%Fat 23%
119calories
18.2 gprotein
4.63 gcarbs
3.07 gfat

Values shown for 100 g.

Rich in

  • Protein36%
  • Zinc14%
  • Potassium11%
  • Copper11%

% Daily Value per 100 g

Eating this as part of a meal?Describe or photograph your whole plate and our AI estimates the nutrition in seconds.

Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C2.7 mg3%

Minerals

NutrientAmount% DV
Calcium7 mg1%
Iron1 mg6%
Potassium536 mg11%
Magnesium22 mg5%
Zinc1.5 mg14%
Copper0.1 mg11%

Fats

NutrientAmount% DV
Saturated fat1.05 g5%
Monounsaturated fat1.26 g-
Polyunsaturated fat0.6 g-

Other

NutrientAmount% DV
Water71.9 g-

How it compares to other pork products

Per 100 gHORMEL ALWAYS TENDER (pork tenderloin, teriyaki-flavored)Category averageDifference
Calories119210-43%
Protein18.2 g22.1 g-18%
Total carbohydrate4.63 g0.42 g+991%
Total fat3.07 g12.9 g-76%
Total sugars3.33 g0.3 g+1017%
Sodium413 mg420 mg-2%

Ask AI about HORMEL ALWAYS TENDER (pork tenderloin, teriyaki-flavored)

Free, instant answers. Educational only, not medical advice.

Similar foods

Source: USDA FoodData Central, SR Legacy, FDC ID 167910. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.