KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product nutrition facts
100 grams of kraft cheez whiz light pasteurized process cheese product contain 215 calories, 16 g of protein, 16 g of carbohydrates and 9.5 g of fat. It is an excellent source of phosphorus (75% DV), protein (33% DV), calcium (32% DV) and riboflavin (B2) (25% DV). It is high in sodium, with 1700 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Phosphorus75%
- Protein33%
- Calcium32%
- Riboflavin (B2)25%
- Zinc21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.4 mg | 0% |
| Riboflavin (B2) | 0.33 mg | 25% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 418 mg | 32% |
| Iron | 0.16 mg | 1% |
| Potassium | 297 mg | 6% |
| Phosphorus | 943 mg | 75% |
| Zinc | 2.36 mg | 21% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 6.4 g | 32% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 51.5 g | - |
How it compares to other dairy and egg products
| Per 100 g | KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product | Category average | Difference |
|---|---|---|---|
| Calories | 215 | 218 | -1% |
| Protein | 16.3 g | 13.5 g | +20% |
| Total carbohydrate | 16.2 g | 11.7 g | +38% |
| Total fat | 9.5 g | 13 g | -27% |
| Dietary fiber | 0.2 g | 0.27 g | -26% |
| Total sugars | 8.2 g | 9.04 g | -9% |
| Sodium | 1700 mg | 405 mg | +320% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173446. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.