Peanut spread (reduced sugar) nutrition facts
100 grams of peanut spread, reduced sugar contain 650 calories, 25 g of protein, 14 g of carbohydrates and 55 g of fat. It is an excellent source of niacin (B3) (102% DV), manganese (86% DV), copper (84% DV) and vitamin E (54% DV). Most of its calories (76%) come from fat. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Niacin (B3)102%
- Manganese86%
- Copper84%
- Vitamin E54%
- Protein50%
- Magnesium39%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 8.06 mg | 54% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.12 mg | 9% |
| Niacin (B3) | 16.4 mg | 102% |
| Pantothenic acid (B5) | 1.23 mg | 25% |
| Vitamin B6 | 0.47 mg | 28% |
| Folate | 144 µg | 36% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 67.4 mg | 12% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 72 mg | 6% |
| Iron | 2.84 mg | 16% |
| Potassium | 818 mg | 17% |
| Magnesium | 164 mg | 39% |
| Phosphorus | 350 mg | 28% |
| Zinc | 3.51 mg | 32% |
| Copper | 0.76 mg | 84% |
| Manganese | 1.98 mg | 86% |
| Selenium | 9.1 µg | 17% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 10.2 g | 51% |
| Trans fat | 0.16 g | - |
| Monounsaturated fat | 27 g | - |
| Polyunsaturated fat | 16.3 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.93 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other legumes and legume products
| Per 100 g | Peanut spread (reduced sugar) | Category average | Difference |
|---|---|---|---|
| Calories | 650 | 202 | +222% |
| Protein | 24.8 g | 13.8 g | +80% |
| Total carbohydrate | 14.2 g | 21.8 g | -35% |
| Total fat | 54.9 g | 7.65 g | +617% |
| Dietary fiber | 7.8 g | 6.56 g | +19% |
| Total sugars | 6.35 g | 4.05 g | +57% |
| Sodium | 292 mg | 271 mg | +8% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172457. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.