Rhubarb (wild, leaves (alaska native)) nutrition facts
Polygenum alaskanum
100 grams of rhubarb, wild, leaves (alaska native) contain 61 calories, 4.2 g of protein, 9.9 g of carbohydrates and 0.5 g of fat. It is an excellent source of vitamin C (37% DV). Most of its calories (65%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin C37%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 33 mg | 37% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 0.1 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Phosphorus | 87 mg | 7% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.5 g | - |
How it compares to other american indian/alaska native foods
| Per 100 g | Rhubarb (wild, leaves (alaska native)) | Category average | Difference |
|---|---|---|---|
| Calories | 61 | 209 | -71% |
| Protein | 4.2 g | 16 g | -74% |
| Total carbohydrate | 9.9 g | 11.3 g | -12% |
| Total fat | 0.5 g | 11.1 g | -95% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168022. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.