Sage Valley (gluten free vanilla sandwich cookies) nutrition facts
100 grams of sage valley, gluten free vanilla sandwich cookies contain 499 calories, 3.1 g of protein, 72 g of carbohydrates and 22 g of fat. Most of its calories (58%) come from carbs.
Nutrition Facts
Calories499
% Daily Value*
Total fat 22.2 g28%
Saturated fat 5.92 g30%
Trans fat 0.04 g
Sodium 212 mg9%
Total carbohydrate 71.9 g26%
Dietary fiber 1 g4%
Total sugars 43.9 g
Protein 3.13 g6%
Calcium 17 mg1%
Iron 0.45 mg3%
Potassium 144 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 3%Carbs 58%Fat 40%
499calories
3.13 gprotein
71.9 gcarbs
22.2 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 17 mg | 1% |
| Iron | 0.45 mg | 3% |
| Potassium | 144 mg | 3% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 47 mg | 4% |
| Zinc | 0.29 mg | 3% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.21 mg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 5.92 g | 30% |
| Trans fat | 0.04 g | - |
| Monounsaturated fat | 10.2 g | - |
| Polyunsaturated fat | 3.78 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.06 g | - |
How it compares to other baked products
| Per 100 g | Sage Valley (gluten free vanilla sandwich cookies) | Category average | Difference |
|---|---|---|---|
| Calories | 499 | 360 | +39% |
| Protein | 3.13 g | 6.92 g | -55% |
| Total carbohydrate | 71.9 g | 56.1 g | +28% |
| Total fat | 22.2 g | 12.3 g | +80% |
| Dietary fiber | 1 g | 3.37 g | -70% |
| Total sugars | 43.9 g | 16.4 g | +168% |
| Sodium | 212 mg | 570 mg | -63% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168007. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.