Cookies (peanut butter, refrigerated dough, baked) nutrition facts

100 grams of cookies, peanut butter, refrigerated dough, baked contain 503 calories, 9.1 g of protein, 57 g of carbohydrates and 28 g of fat. It is an excellent source of niacin (B3) (26% DV), phosphorus (21% DV) and manganese (20% DV).

Nutrition Facts
Calories503
% Daily Value*
Total fat 27.5 g35%
Saturated fat 6.2 g31%
Cholesterol 30 mg10%
Sodium 436 mg19%
Total carbohydrate 57.3 g21%
Dietary fiber 1.2 g4%
Protein 9.1 g18%
Calcium 111 mg9%
Iron 1.87 mg10%
Potassium 338 mg7%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 45%Fat 48%
503calories
9.1 gprotein
57.3 gcarbs
27.5 gfat

Values shown for 100 g.

Rich in

  • Niacin (B3)26%
  • Phosphorus21%
  • Manganese20%
  • Protein18%
  • Copper18%
  • Folate17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A14 µg2%
Vitamin C0 mg0%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.18 mg14%
Niacin (B3)4.1 mg26%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.06 mg4%
Folate69 µg17%
Vitamin B120.06 µg3%

Minerals

NutrientAmount% DV
Calcium111 mg9%
Iron1.87 mg10%
Potassium338 mg7%
Magnesium41 mg10%
Phosphorus264 mg21%
Zinc0.75 mg7%
Copper0.17 mg18%
Manganese0.46 mg20%
Selenium5.1 µg9%

Fats

NutrientAmount% DV
Saturated fat6.2 g31%
Monounsaturated fat14.5 g-
Polyunsaturated fat4.89 g-

Other

NutrientAmount% DV
Water4 g-

How it compares to other baked products

Per 100 gCookies (peanut butter, refrigerated dough, baked)Category averageDifference
Calories503360+40%
Protein9.1 g6.92 g+31%
Total carbohydrate57.3 g56.1 g+2%
Total fat27.5 g12.3 g+123%
Dietary fiber1.2 g3.37 g-64%
Sodium436 mg570 mg-24%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172730. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.