Cookies (brownies, prepared from recipe) nutrition facts
100 grams of cookies, brownies, prepared from recipe contain 466 calories, 6.2 g of protein, 50 g of carbohydrates and 29 g of fat. It is an excellent source of copper (43% DV), manganese (26% DV), selenium (21% DV) and vitamin A (20% DV). Most of its calories (54%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Copper43%
- Manganese26%
- Selenium21%
- Vitamin A20%
- Riboflavin (B2)15%
- Magnesium13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 176 µg | 20% |
| Vitamin C | 0.3 mg | 0% |
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 0.98 mg | 6% |
| Pantothenic acid (B5) | 0.33 mg | 7% |
| Vitamin B6 | 0.09 mg | 6% |
| Folate | 39 µg | 10% |
| Vitamin B12 | 0.16 µg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 57 mg | 4% |
| Iron | 1.84 mg | 10% |
| Potassium | 176 mg | 4% |
| Magnesium | 53 mg | 13% |
| Phosphorus | 132 mg | 11% |
| Zinc | 0.97 mg | 9% |
| Copper | 0.39 mg | 43% |
| Manganese | 0.59 mg | 26% |
| Selenium | 11.5 µg | 21% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 7.32 g | 37% |
| Monounsaturated fat | 10.8 g | - |
| Polyunsaturated fat | 9.41 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 12.6 g | - |
How it compares to other baked products
| Per 100 g | Cookies (brownies, prepared from recipe) | Category average | Difference |
|---|---|---|---|
| Calories | 466 | 360 | +30% |
| Protein | 6.2 g | 6.92 g | -10% |
| Total carbohydrate | 50.2 g | 56.1 g | -10% |
| Total fat | 29.1 g | 12.3 g | +136% |
| Sodium | 343 mg | 570 mg | -40% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174949. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.