Cookies (fortune) nutrition facts

100 grams of cookies, fortune contain 378 calories, 4.2 g of protein, 84 g of carbohydrates and 2.7 g of fat. It is an excellent source of folate (26% DV). Most of its calories (89%) come from carbs.

Nutrition Facts
Calories378
% Daily Value*
Total fat 2.7 g3%
Saturated fat 0.67 g3%
Cholesterol 2 mg1%
Sodium 31 mg1%
Total carbohydrate 84 g31%
Dietary fiber 1.6 g6%
Total sugars 45.4 g
Protein 4.2 g8%
Vitamin D 0 µg0%
Calcium 12 mg1%
Iron 1.44 mg8%
Potassium 41 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 4%Carbs 89%Fat 6%
378calories
4.2 gprotein
84 gcarbs
2.7 gfat

Values shown for 100 g.

Rich in

  • Folate26%
  • Thiamin (B1)15%
  • Niacin (B3)12%
  • Riboflavin (B2)10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C0 mg0%
Vitamin E0.03 mg0%
Vitamin K1.1 µg1%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.84 mg12%
Pantothenic acid (B5)0.3 mg6%
Vitamin B60.01 mg1%
Folate105 µg26%
Vitamin B120.01 µg0%
Choline6 mg1%

Minerals

NutrientAmount% DV
Calcium12 mg1%
Iron1.44 mg8%
Potassium41 mg1%
Magnesium7 mg2%
Phosphorus35 mg3%
Zinc0.17 mg2%
Copper0.06 mg7%
Manganese0.19 mg8%
Selenium2.9 µg5%

Fats

NutrientAmount% DV
Saturated fat0.67 g3%
Monounsaturated fat1.34 g-
Polyunsaturated fat0.47 g-

Other

NutrientAmount% DV
Water8 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gCookies (fortune)Category averageDifference
Calories378360+5%
Protein4.2 g6.92 g-39%
Total carbohydrate84 g56.1 g+50%
Total fat2.7 g12.3 g-78%
Dietary fiber1.6 g3.37 g-53%
Total sugars45.4 g16.4 g+177%
Sodium31 mg570 mg-95%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172722. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.