Crackers (rye, wafers, seasoned) nutrition facts

100 grams of crackers, rye, wafers, seasoned contain 381 calories, 9 g of protein, 74 g of carbohydrates and 9.2 g of fat. It is an excellent source of manganese (103% DV), dietary fiber (75% DV), selenium (59% DV) and copper (55% DV). Most of its calories (71%) come from carbs. It is high in sodium, with 887 mg per 100 g. It is high in fiber.

Nutrition Facts
Calories381
% Daily Value*
Total fat 9.2 g12%
Saturated fat 1.29 g6%
Cholesterol 0 mg0%
Sodium 887 mg39%
Total carbohydrate 73.8 g27%
Dietary fiber 20.9 g75%
Protein 9 g18%
Calcium 44 mg3%
Iron 3.04 mg17%
Potassium 454 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 71%Fat 20%
381calories
9 gprotein
73.8 gcarbs
9.2 gfat

Values shown for 100 g.

Rich in

  • Manganese103%
  • Dietary fiber75%
  • Selenium59%
  • Copper55%
  • Thiamin (B1)26%
  • Magnesium25%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A0 µg0%
Vitamin C0.1 mg0%
Thiamin (B1)0.32 mg26%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.47 mg15%
Pantothenic acid (B5)0.56 mg11%
Vitamin B60.19 mg11%
Folate52 µg13%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium44 mg3%
Iron3.04 mg17%
Potassium454 mg10%
Magnesium106 mg25%
Phosphorus307 mg25%
Zinc2.55 mg23%
Copper0.5 mg55%
Manganese2.37 mg103%
Selenium32.5 µg59%

Fats

NutrientAmount% DV
Saturated fat1.29 g6%
Monounsaturated fat3.27 g-
Polyunsaturated fat3.61 g-

Other

NutrientAmount% DV
Water4 g-

How it compares to other baked products

Per 100 gCrackers (rye, wafers, seasoned)Category averageDifference
Calories381360+6%
Protein9 g6.92 g+30%
Total carbohydrate73.8 g56.1 g+32%
Total fat9.2 g12.3 g-25%
Dietary fiber20.9 g3.37 g+520%
Sodium887 mg570 mg+56%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172745. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.