Crackers (matzo, egg) nutrition facts
100 grams of crackers, matzo, egg contain 391 calories, 12 g of protein, 79 g of carbohydrates and 2.1 g of fat. It is an excellent source of thiamin (B1) (66% DV), selenium (50% DV), riboflavin (B2) (48% DV) and niacin (B3) (32% DV). Most of its calories (82%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)66%
- Selenium50%
- Riboflavin (B2)48%
- Niacin (B3)32%
- Manganese26%
- Protein25%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 13 µg | 1% |
| Vitamin C | 0.1 mg | 0% |
| Thiamin (B1) | 0.79 mg | 66% |
| Riboflavin (B2) | 0.62 mg | 48% |
| Niacin (B3) | 5.08 mg | 32% |
| Pantothenic acid (B5) | 0.44 mg | 9% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 24 µg | 6% |
| Vitamin B12 | 0.19 µg | 8% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 40 mg | 3% |
| Iron | 2.7 mg | 15% |
| Potassium | 150 mg | 3% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 148 mg | 12% |
| Zinc | 0.73 mg | 7% |
| Copper | 0.16 mg | 17% |
| Manganese | 0.6 mg | 26% |
| Selenium | 27.7 µg | 50% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.55 g | 3% |
| Monounsaturated fat | 0.61 g | - |
| Polyunsaturated fat | 0.47 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.4 g | - |
How it compares to other baked products
| Per 100 g | Crackers (matzo, egg) | Category average | Difference |
|---|---|---|---|
| Calories | 391 | 360 | +9% |
| Protein | 12.3 g | 6.92 g | +78% |
| Total carbohydrate | 78.6 g | 56.1 g | +40% |
| Total fat | 2.1 g | 12.3 g | -83% |
| Dietary fiber | 2.8 g | 3.37 g | -17% |
| Sodium | 21 mg | 570 mg | -96% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172741. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.