Crackers (water biscuits) nutrition facts

100 grams of crackers, water biscuits contain 384 calories, 7.1 g of protein, 73 g of carbohydrates and 7.1 g of fat. It is an excellent source of selenium (57% DV) and dietary fiber (25% DV). Most of its calories (76%) come from carbs. It is high in fiber.

Nutrition Facts
Calories384
% Daily Value*
Total fat 7.14 g9%
Saturated fat 0 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 571 mg25%
Total carbohydrate 72.8 g26%
Dietary fiber 7.1 g25%
Total sugars 0 g
Protein 7.14 g14%
Vitamin D 0 µg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 99 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 76%Fat 17%
384calories
7.14 gprotein
72.8 gcarbs
7.14 gfat

Values shown for 100 g.

Rich in

  • Selenium57%
  • Dietary fiber25%
  • Copper15%
  • Protein14%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0.29 mg2%
Vitamin K1.8 µg2%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.15 mg7%
Vitamin B60.04 mg2%
Folate24 µg6%
Vitamin B120 µg0%
Choline9.7 mg2%

Minerals

NutrientAmount% DV
Calcium0 mg0%
Iron0 mg0%
Potassium99 mg2%
Magnesium20 mg5%
Phosphorus100 mg8%
Zinc0.65 mg6%
Copper0.13 mg15%
Selenium31.3 µg57%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Trans fat0 g-
Monounsaturated fat4.04 g-
Polyunsaturated fat2.46 g-

Other

NutrientAmount% DV
Water11 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gCrackers (water biscuits)Category averageDifference
Calories384360+7%
Protein7.14 g6.92 g+3%
Total carbohydrate72.8 g56.1 g+30%
Total fat7.14 g12.3 g-42%
Dietary fiber7.1 g3.37 g+111%
Total sugars0 g16.4 g-100%
Sodium571 mg570 mg0%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171856. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.