Biscuits (plain or buttermilk, refrigerated dough, higher fat) nutrition facts

100 grams of biscuits, plain or buttermilk, refrigerated dough, higher fat contain 307 calories, 6.7 g of protein, 46 g of carbohydrates and 11 g of fat. It is an excellent source of phosphorus (38% DV), thiamin (B1) (33% DV), riboflavin (B2) (22% DV) and folate (22% DV). Most of its calories (60%) come from carbs. It is high in sodium, with 977 mg per 100 g.

Nutrition Facts
Calories307
% Daily Value*
Total fat 10.6 g14%
Saturated fat 2.81 g14%
Trans fat 3.44 g
Cholesterol 1 mg0%
Sodium 977 mg42%
Total carbohydrate 46.3 g17%
Dietary fiber 0.7 g3%
Total sugars 7.4 g
Protein 6.66 g13%
Calcium 51 mg4%
Iron 2.48 mg14%
Potassium 162 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 60%Fat 31%
307calories
6.66 gprotein
46.3 gcarbs
10.6 gfat

Values shown for 100 g.

Rich in

  • Phosphorus38%
  • Thiamin (B1)33%
  • Riboflavin (B2)22%
  • Folate22%
  • Niacin (B3)21%
  • Manganese19%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A2 µg0%
Vitamin C0.1 mg0%
Vitamin E0.69 mg5%
Vitamin K6.2 µg5%
Thiamin (B1)0.39 mg33%
Riboflavin (B2)0.29 mg22%
Niacin (B3)3.31 mg21%
Pantothenic acid (B5)0.35 mg7%
Vitamin B60.06 mg4%
Folate89 µg22%
Vitamin B120.05 µg2%

Minerals

NutrientAmount% DV
Calcium51 mg4%
Iron2.48 mg14%
Potassium162 mg3%
Magnesium17 mg4%
Phosphorus470 mg38%
Zinc0.5 mg5%
Copper0.09 mg10%
Manganese0.44 mg19%
Selenium8 µg15%

Fats

NutrientAmount% DV
Saturated fat2.81 g14%
Trans fat3.44 g-
Monounsaturated fat6.56 g-
Polyunsaturated fat0.68 g-

Other

NutrientAmount% DV
Water33.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other baked products

Per 100 gBiscuits (plain or buttermilk, refrigerated dough, higher fat)Category averageDifference
Calories307360-15%
Protein6.66 g6.92 g-4%
Total carbohydrate46.3 g56.1 g-17%
Total fat10.6 g12.3 g-14%
Dietary fiber0.7 g3.37 g-79%
Total sugars7.4 g16.4 g-55%
Sodium977 mg570 mg+71%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172668. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.